A fantastic treat ! Great on Salads, Dips, Chicken, etc. !!!

• 1 1/3 cup Buttermilk
• 2/3 cup of Mayonnaise
• 1/2 cup Sour Cream
• 4 teaspoons of White Vinegar
• 6 Tablespoons of finely chopped Chives
• 2 Tablespoons of Italian Parsley
• 1/2 teaspoon of Dried Dill
• 5-6 cloves of Garlic (Mashed)
• Kosher Salt and Cracked Black Pepper to taste (About 1/2 to 1 teaspoon)

Mix everything in a bowl, and chill in the fridge for about an hour before first use. Keep this refrigerated. If needed to make a little thicker, add additional Mayo and Sour Cream, but do it in small amounts to be sure not to change the taste to much. Enjoy !

– Chef Tony